On Thursday, Friday- and Saturday evening our restaurant is open for everyone. We serve starters to share, mains and desserts in which quality and respect for the product are always the focus.
For overnight guests, dinner is available on request from Monday to Wednesday.
On Thursday , Friday and Saturday evenings the restaurant is open to everyone.
We serve tapas, main dishes and desserts, always focusing on quality and respect for the product.
For overnight guests at our hotel, dinner from Monday to Wednesday is available upon request.
Make your reservation below.
You can always find our menu on our facebook page
Thursday, Friday & Saturday - 19u - 23u
Discover our wild menu: 14 november - 21 december
A culinary experience for autumn lovers! Indulge in refined dishes featuring seasonal wild such as venison, wild boar, and pheasant, paired with local ingredients like mushrooms, squash, and rich sauces.
Available for a limited time – enjoy this exclusive menu while the game season lasts. Book your table now and saver the rich tastes of fall!
Wild Menu
Wild mushroom - goat cheese ravioli *
Pâté wild boar & foie gras - brioche - blue grape
Gyoza pheasant - pumpkin - berries - soya **
Fillet of venison- green cabbage - chestnut - potato - jus
Mandarin - chocolate - caramel
3 courses 48 euro
4 courses 58 euro *
5 courses 68 euro **
